Title: Snapper De Vera Cruz
Categories: Fish Foreign
Yield: 8 Servings

2	lb	Snapper fillets
1	tb	Lime juice
3	c	Picante sauce (fresh)
1	tb	Tomato paste
1/2	c	Green olives, chopped

Sprinkle lime juice over fish. In large skillit mix salsa and tomato paste. Place fish in single layer in sauce. Cover and simmer 15-20 minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken. Pour over fish and serve. 151 calories per serving.

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